I’ve been at it again! I’ve crunched the numbers, formulated lengthy equations, and tripple checked using some really intense culinary theorums – errr, okay. Fine. I didn’t do all that. But I did brush up on my culinary background and picked out the best and worst nutritional selections SubConnection has to offer… I call these series “Get This, Not That!” Similar to the popular diet book series “Eat This Not That.”
Bon Apetite!
SubConnection Subs: These subs are analyzed for 6” subs, using American cheese (unless specified) without dressings or sauces.
Get This:
Turkey – 360 cal, 6 g fat, 1200 mg sodium
Ham & Cheese – 390 cal, 9 g fat, 1360 mg sodium
Vegetarian – 410 cal, 3.5 g fat, 1160 mg sodium
Not That:
Toasted Classic Italian – 780 cal, 44 g fat, 2970 mg sodium
Meatball – 750 cal, 41 g fat, 1780 mg sodium
SubConnection Sub Rolls: 6” selections (unless specified)
Get This:
Wheat Sub Roll – 240 cal, 3 g fat, 415 mg sodium
Honey Wheat – 245 cal, 2 g fat, 415 mg sodium
12” Wheat Flour Tortilla – 290 cal, 7 g fat, 750 mg sodium
Not That:
Jalapeno Cheddar – 275 cal, 5 g fat, 570 mg sodium
Cheddar – 275 cal, 5.5 g fat, 560 mg sodium
Sauces & Dressings: No standard amount size specified online. L
Get This:
Baja Sauce – 50 cal, 6 g fat, 190 mg sodium
Ken’s Lite Italian – 50 cal, 5 g fat, 440 mg sodium
Oil & Vinegar – 80 al, 9 g fat, 0 mg sodium
Not That:
Mayonnaise – 100 cal, 11 g fat, 75 mg sodium
Spicy Buffalo Blue Cheese – 240 cal, 26 g fat, 1070 mg sodium
Toppings: No standard amount size specified online. L
Get This:
Sliced Tomato – 0 across the board!
Lettuce – 0 across the board!
Onions - 10 cal, 0 g fat, 0 mg sodium
Not That:
Black Olives – 35 cal, 3 g fat, 250 mg sodium
Sweet Peppers – 30 cal, 0 g fat, 150 mg sodium


